Stasis Carbonic Zinfandel 2021
Grapes: Zinfandel
Aromas: Raspberry, grape popsicle, bubblegum
Flavors: Black cherry, rhubarb, pomegranate
Fermented for 6 months in neutral French Oak
Sustainably grown in Paso Robles
Matt Kettman of Wine Enthusiast said it best, "the carbonic movement has a new candidate". The wine is fun, simple, and totally crushable.
